Blueberry Trifle

Ingredients list for Blueberry Trifle

• 1/2 cup to garnish Blueberries
• 1/2 cup Blueberry jam
• 1 eight-in Vanilla sponge cake
• 2 1/2 cups tablespoons Fresh cream chilled
• 3 tablespoons Sugar
• 2 tablespoons Cranberry juice
• 2 cups Vanilla custard

Method

1. Take 2 cups fresh cream in a mixing bowl, add sugar and whisk till sugar dissolves
2. Slice sponge cake thinly and then cut into small cubes and put into another mixing bowl. Add cranberry juice and mix. Add half the blueberries and mix.
3. Whisk blueberry jam till smooth and put into a small piping bag fitted with a thin nozzle.
4. Pipe out thin strips on the inside of 4 stemmed glasses.
5. Divide half the cake mixture equally among the glasses. Put 2 tbsps cream over the cake pieces in each glass. Put the remaining cake pieces over the cream. Keep the glasses in the refrigerator for some time.
6. Take custard in a 3rd mixing bowl and whisk till smooth. Add 4 tbsps cream and whisk well.
7. Bring the glasses out of the refrigerator, pour the custard on top and level it with a knife. Decorate with swirls of blueberry jam.
8. Give it a web like effect with a toothpick. Place a few blueberries in the centre of each glass and serve immediately.

Nutrition Info