How to make Bombay Style Anda Pav Bhaji - SK Khazana -

This is a version of anda bhurji flavoured with pav bhaji masala

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Pav bhaji masala (पाव भाजी मसाला)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Bombay Style Anda Pav Bhaji - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Breakfast Burrito Tandoori Subz Shaslik Poha Roll Dal Vada-SK Khazana

Bombay Style Anda Pav Bhaji - SK Khazana

Bombay Style Anda Pav Bhaji - SK Khazana Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Bombay Style Anda Pav Bhaji - SK Khazana Recipe

  • Eggs boiled and peeled 4

  • Pav bhaji masala 3 teaspoons

  • Oil 2 tablespoons

  • Green chillies finely chopped 2-3

  • Medium onions finely chopped 2 + to serve

  • Medium tomatoes finely chopped 2

  • Tomato puree 1/2 cup

  • Salt to taste

  • Red chilli powder 2 teaspoons

  • Turmeric powder 1 teaspoon

  • Medium green capsicums finely chopped 2

  • Butter 4 tablespo to serve

  • Fresh coriander leaves finely chopped 3 tablespo to sprinkle

  • Pavs 8 to serve

  • Lemon wedges to serve

Method

Step 1

Heat oil in a non-stick pan. Add green chillies and onions sauté till translucent.

Step 2

Add tomatoes and cook till the tomatoes are pulpy. Add tomato puree and salt, cook till the oil separates. Add red chilli powder, ½ tsp turmeric powder and 2 tablespoons water, cook for 1-2 minutes.

Step 3

Add green capsicums and sauté for 2-3 minutes. Add pav bhaji masala and ½ cup water, mix well. And remaining turmeric powder and mix well. Add 2 tbsps butter, mix well.

Step 4

Grate eggs directly into the pan and mix well. Cook for 1 minute, take it off the heat and transfer into a bowl.

Step 5

For each portion, add ½ tbsp butter in the same pan. Add a little pav bhaji masala and sprinkle a little coriander leaves. Slit two pavs without cutting through, place on the pan, cut side facing down and toast for 30 seconds.

Step 6

Transfer into a serving dish, keep one portion of the anda pav bhaji on its side. Sprinkle some coriander leaves on top and serve hot onions and lemon wedges

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.