Boondi Pancake With Custard And Rooh Afza Boondi and tutti fruitty sandwiched between pancakes and served drizzled with rooh afza. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Aug 2019 in Recipes Course New Update Main Ingredients Custard, Refined flour (maida) Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Boondi Pancake With Custard And Rooh Afza 1 cup Custard 1 1/2 cup Refined flour (maida) 2 tablespoons Powdered sugar a pinch Soda bicarbonate 1/4 teaspoon Baking powder 1 1/2 cups Milk for cooking Oil 6 medium Boondi Laddoos as required Tutti frutti as required Raisins as required Rooh Afza Method Whisk together maida, sugar, soda bi carbonate, baking powder and 1½ cups milk in a bowl to make a smooth batter. Pour the custard into a non stick pan. Add sufficient milk to adjust the consistency and mix well. Heat a little oil in a non stick pan. Pour a ladleful of the batter in the pan and cook on medium heat flipping sides till both sides are evenly done. Transfer on the worktop. Make another pancake. Crumble a laddoo and spread on the pancake placed on the worktop. Sprinkle some tutti fruitty and some raisins. Cover with another pancake. Transfer the pancake to the pan. Spread some custard on a serving plate. Place the pancake sandwich over it and press lightly. Spread some custard on top, drizzle some Rooh afza over it and serve. Nutrition Info Calories 1922 Carbohydrates 45.6 Protein 316.6 Fat 51.6 Other Fiber Calcium- 454.6mg #Baking powder #Custard #Milk #Oil #Powdered sugar #Raisins #Refined flour (maida) #Rooh Afza #Soda bicarbonate #Tutti frutti Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article