How to make Boondi Trifle Custard -
Crumbled boondi laddoos topped with custard and fruit mixture and rabdi.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Boondi Laddoos, Vanilla custard powder (वेनीला कस्टर्ड पावडर)
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Peanut Butter Tart Coffee White Sauce and Walnut Parfait Lemon Mint Tart Creamy Honeyed Fruits
Boondi Trifle Custard Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Boondi Trifle Custard Recipe
Boondi Laddoos 4
Vanilla custard powder 3 tablespoons
Milk 2 cups
Mixed fruit cocktail 1 tin
Sponge cake ½ eight inch
Sugar syrup 4 teaspoons
Rabdi 6 tablespoons
Fresh mint leaves 4
Method
Step 1
Put custard powder in a bowl, add milk and whisk till smooth. Pour into a non-stick pan and cook, stirring continuously, on medium heat till thick. Switch off heat, transfer into a bowl. Add fruit cocktail along with the syrup and mix well.
Step 2
Put one boondi laddoo in each for 4 serving glass cups and crumble them. Break the cake into small pieces and put over the laddoos.
Step 3
Drizzle 1 tsp sugar syrup over the cake pieces. Top with the custard-fruits mixture.
Step 4
Finally put 1½ tbsps. rabdi over the custard mixture in each cup.
Step 5
Garnish with a fresh mint leaf and serve.
Nutrition Info
Calories : 1265 Kcal
Carbohydrates : 147.4 gm
Protein : 33.7 gm
Fat : 60.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
