Bread Idli A snack that will surprise all your loved ones with its deliciousness This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients White bread slices, Large potatoes Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Bread Idli 8 White bread slices 3 Large potatoes boiled, peeled and mashed 5 tablespoons Fresh coriander leaves chopped 3-4 Green chillies chopped to taste Salt 1/2 teaspoon Turmeric powder 1 1/4 cups Yogurt 3/4 cup Carrot grated 4 teaspoons Oil to serve Green coconut chutney Method Place a medium sized cookie cutter over each bread slice and cut out roundels. Take potatoes in a bowl. Add 3 tbsps coriander leaves, green chillies, salt and turmeric powder, mix well. Take yogurt in another bowl, add carrot, remaining coriander leaves and salt and whisk till well combined. Spread some potato mixture on one side of each bread roundel evenly. Spread some yogurt mixture on the other side of each bread roundel evenly. For two portions, heat 2 tsps oil in a non-stick tawa, place 4 bread roundels with the potato mixture side facing down. Cover and cook on medium heat for 3-4 minutes. Cook the remaining 4 roundels similarly. Arrange them on a serving platter and serve hot with green coconut chutney. #Carrot #Fresh coriander leaves #Green chillies #Oil #Salt #Turmeric powder #White bread slices #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article