Bread Sticks

Bowlful of piping hot soup and a plateful of bread sticks – what more can you ask for when you want to relax. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Nov 2016 in Recipes Course

New Update

Main Ingredients	Refined flour (maida), Yeast
Cuisine	Fusion
Course	Breads
Prep Time	31-40 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Bread Sticks

250 grams Refined flour (maida)
10 grams Yeast dried
5 grams Salt
10 grams Carom seeds (ajwain)
for greasing Oil 1 tablespoon +

Method

Take yeast in a bowl. Add 1 tablespoon water and heat in microwave for 10 seconds.
Take refined flour in another bowl. Add salt, carom seeds, dissolved yeast and ¾ cup water and knead well into a soft dough. Add 1 teaspoon oil and knead again.
Grease a baking tray with oil. Divide dough into small equal portions.
Grease your palms with little oil and roll the portions into thin long sticks. Place them on the baking tray and set aside for 10-15 minutes.
Preheat oven to 180°C.
Place the tray in the preheated oven and bake for 20 minutes or till golden.
Remove from oven, cool and serve as an accompaniment with soups.

#Carom seeds (ajwain) #Oil #Refined flour (maida) #Salt #Yeast