How to make Broccoli Cappuccino -

A lovely green and delicious, the taste of this beverage will linger on and on.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Vegetable stock (वेजिटेबल स्टॉक)

Cuisine : Fusion

Course : Beverages

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You can also find more Beverages recipes like Adrak Kali Mirch Chai Smoothie Moroccan Mint Tea Rose Coconut Cooler

Broccoli Cappuccino

Broccoli Cappuccino Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Broccoli Cappuccino Recipe

  • Broccoli separated into florets 1 medium

  • Vegetable stock 2 cups

  • Butter 3 tablespoons

  • Refined flour (maida) 1 tablespoon

  • Milk 4 cups

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon + for sprinkling

Method

Step 1

Heat vegetable stock in a deep-nonstick pan. Add broccoli florets, mix well and cook on low heat for 4-5 minutes.

Step 2

Heat 2 tablespoons butter in another non-stick pan. Add refined flour and mix well. Saute for 2 minutes. Add 3 cups milk and stir continuously so that there are no lumps formed.

Step 3

Add salt and 1 teaspoon crushed peppercorns, mix and simmer for 4-5 minutes.

Step 4

Once the broccoli is cooked, switch off heat, strain the broccoli florets and put into a mixer jar. Add a little of the stockand grind to a fine puree.

Step 5

Strain the pureeand into the white sauce, mix well and cook for 2-3 minutes.

Step 6

Heat remaining milk in another deep non-stick pan. Add remaining butter and bring it to a boil. Take the pan off the heat and blend with a hand blender to create foam.

Step 7

Pour broccoli soup into teacups, top with foam and sprinkle crushed peppercorns on top. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.