Broccoli Mac and Cheese Blanched broccoli florets tossed in a healthy cheesy white sauce . Macaroni is replaced with broccoli in this recipe. This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Feb 2022 in Recipes Veg New Update Broccoli Mac and Cheese Main Ingredients Broccoli, Cheese Cuisine Fusion Course Main Course Vegetarian Prep Time 8-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Broccoli Mac and Cheese 1 medium broccoli Salt to taste 4 tablespoons butter 1 tablespoon whole wheat flour 2 cups milk 50 grams processed cheese Crushed black peppercorns to taste A pinch of dried mixed herbs Red chilli flakes to sprinkle Method Boil sufficient water in a deep non-stick deep pan. Cut small florets of broccoli. Add salt and broccoli florets to the boiling water and blanch for 1-2 minutes. Meanwhile, melt butter in another non-stick pan, add whole wheat flour and mix well. Add milk and mix well. Grate processed cheese directly into the pan, mix well and cook till the cheese melts. Add salt and crushed black peppercorns and mix well. A pinch of dried mixed herbs and mix well. Strain the broccoli and add to the sauce, mix well and take the pan off the heat. Transfer into a serving plate, sprinkle red chilli flakes and serve hot. #Black peppercorns #Broccoli #Butter #Dried mixed herbs #Milk #Processed cheese #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article