How to make Brownie - No Egg -
Yes, you can make delicious brownies without eggs
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Brownie - No Egg checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Fruit Delight Nutty Apple Rings Walnut Praline - SK Khazana Double Chocolate Tartlets
Brownie - No Egg Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Brownie - No Egg Recipe
Dark chocolate chopped 100 grams
Refined flour (maida) 1 1/3 cups + for dusting
Milk 1/2 cup
Melted butter 1/3 cup + for greasing
Castor sugar 1 cup
Walnuts roasted and chopped 1/2 cup
Vanilla essence 1 teaspoon
Baking powder 2 teaspoons
Method
Step 1
Preheat oven at 180º C. Grease a square cake tin with some butter and dust with some flour.
Step 2
Heat milk in a non-stick pan till just warm.
Step 3
Take chocolate in a bowl. Add warm milk and butter and mix well till the chocolate melts completely.
Step 4
Add sugar and walnuts and mix well. Add vanilla essence.
Step 5
Sift together flour and baking powder into the chocolate mixture and mix till well blended into a batter.
Step 6
Pour the batter into the prepared tin, tap a little and place it in the preheated oven. Bake for 30 minutes.
Step 7
Remove tin from oven and cool brownie down to room temperature. Remove brownie from tin, cut into pieces and serve warm.
Nutrition Info
Calories : 2600 Kcal
Carbohydrates : 302.1 gm
Protein : 37.4 gm
Fat : 137.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
