How to make Brownie Bites -

Dress up your classic brownies for a special occasion. If you love the fresh, moist, chocolate taste of brownies but hate to indulge in a whole one, you'll love making brownie bites

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Melted chocolate, Butter paper (बटर पेपर)

Cuisine : American

Course : Desserts

Brownie Bites

Brownie Bites Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 51-60 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Brownie Bites Recipe

  • Melted chocolate 2 tablespo

  • Butter paper 130 grams

  • Condensed milk 1/2 cup

  • Vanilla essence 1 teaspoon

  • Refined flour 1 cup

  • Cocoa powder 1/4 cup

  • Baking powder 1/2 teaspoon

  • Milk 1/3 cup

  • Walnuts chopped 10-15 + to sprinkle

  • Chocolate vermicelli to sprinkle

  • Colourful sprinklers to sprinkle


Step 1

Preheat oven to 180° C. Grease a square baking tin with some butter and dust with some flour.

Step 2

Take butter in a mixing bowl, add condensed milk and vanilla essence and beat with a hand blender till light. Add melted chocolate and beat again.

Step 3

Sift together flour, cocoa powder and baking powder into the bowl and fold in well. Add milk and mix. Add walnuts and mix well.

Step 4

Spread the mixture into the prepared tin, tap gently and sprinkle walnuts on top.

Step 5

Keep the tin in the preheated oven and bake for 20-25 minutes.

Step 6

Remove the tin from the oven, cool and demould. Cut into cubes, place on a wire rack and pour melted chocolate on each. Set aside till the chocolate settles.

Step 7

Sprinkle chocolate vermicelli and colourful sprinklers and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.