Brownie Shake

Ingredients

• 200 grams brownies + for topping 
• 4 cups milk
• Ice cubes, as required
• 8 tablespoons chocolate sauce
• 12 scoops vanilla ice cream
• Melted dark chocolate, as required
• Chocolate vermicelli, as required
• 1 cup whipped cream
• 8 dark chocolate sticks

Method

1. For each portion, put a few ice cubes into a blender jar, add 50 grams broken brownie, 1 cup milk, 2 tablespoons chocolate sauce and 3 scoops of vanilla ice cream and blend into a smooth mixture.
2. Dip the rim of a tall serving glass into some melted dark chocolate, coat with some chocolate vermicelli and pour the shake into it.
3. Fill a piping bag fitted with star nozzle with whipped cream and pipe out over the shake.
4. Place the chocolate sticks, top with a piece of brownie, sprinkle some dark chocolate vermicelli, keep 2 chocolate sticks on top and serve chilled.