Bun Tikki An Indian version of burger. Aloo tikkis sandwiched between mini burger buns with chutney spread, onion and tomato slices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Main Ingredients Brown burger buns, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 41-50 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Bun Tikki 8 Brown burger buns 1 cup Potatoes boiled, peeled and grated 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Dried mango powder 1 tablespoon Fresh coriander leaves chopped 1/2 teaspoon Green chillies finely chopped 1 teaspoon Dried pomegranate seeds roasted and crushed to taste Salt 2 tablespoons Refined flour for greasi to shallow fry Oil as required Butter as required Green chutney 4 Tomato slices 4 Onion slices Method Take potatoes on a mixing bowl, add chilli powder, turmeric powder, dried mango powder, coriander leaves, green chillies, crushed pomegranate seeds, salt and refined flour and mix well. Grease your palms with some oil, divide the mixture into equal portions and shape them into tikkis. Heat some butter in a non-stick pan. Slit the buns horizontally and cook till lightly browned. Remove from heat and set aside. Heat some oil in the same pan. Place the tikkis in it and shallow-fry, turning sides, till evenly cooked and golden brown on both sides. Apply some butter and some green chutney on all the bun halves. . Place a tomato slice on each base half. Top with a tikki and an onion slice and cover with the top halves. Secure with a toothpick. Arrange the bun tikkis on a serving platter and serve immediately with tomato ketchup and potato wafers. #Butter #Dried mango powder #Fresh coriander leaves #Green chutney #Oil #Potatoes #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article