Bun Tikki

Ingredients

• 8 mini brown burger buns
• 4 medium potatoes, boiled, peeled and grated 
• ½ teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• ¾ teaspoon dried mango powder (amchur)
• 1 tablespoon chopped fresh coriander leaves
• 2 green chillies, finely chopped
• 2 teaspoons roasted and crushed pomegranate seeds
• Salt to taste
• 2 teaspoons refined flour (maida) 
• Oil for greasing and shallow-frying 
• Butter as required
• Green chutney as required
• 2 medium tomatoes, sliced
• 2 medium onions, sliced

Method

1. Mix together potatoes, chilli powder, turmeric powder, dried mango powder, coriander powder, green chillies, crushed pomegranate seeds, salt and refined flour. 
2. Grease your palms with some oil and divide the mixture into equal portions and shape into tikkis. 
3. Heat some butter in a non-stick pan. Slit the buns horizontally and roast till lightly browned. Remove from heat and set aside. 
4. Heat some oil in the same pan. Place the tikkis in it and shallow-fry till evenly cooked and golden brown from both the sides.
5. Apply some butter and some green chutney on the roasted bun halves.
6. Place a tomato slice on each base half. Top with a tikki and an onion slice and cover with the remaining halves. Secure with a toothpick. 
7. Serve immediately with tomato ketchup and wafers.