Burani Spicy garlic flavoured yogurt based raita This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Jan 2020 in Recipes Course New Update Main Ingredients Thick yogurt, Garlic cloves Cuisine Hyderabadi Course Raitas Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sour Level of Cooking Easy Others Veg Ingredients list for Burani 3 cups Thick yogurt 20-25 Garlic cloves 1 teaspoon Black salt (kala namak) to taste Salt 1/2 teaspoon Red chilli powder 1/4 cup Milk Method Crush the garlic cloves and put into a mixing bowl. Add black salt, salt, chilli powder and yogurt and mix well. Add the milk and mix again. Spread a muslin cloth over another deep bowl, pour the raita over the cloth, gather the edges and squeeze to get a smooth raita. Chill and serve with biryani. #Black salt (kala namak) #Garlic cloves #Milk #Red chilli powder #Salt #Thick yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article