Burani

Creamy seasoned yogurt infused with the flavour of fried garlic, best accompanied by biryani. It's super easy, quick to make and will become your favourite in no time.

By Sanjeev Kapoor 29 Jan 2020 in Recipes Course

New Update

Main Ingredients	Thick yogurt, Garlic cloves
Cuisine	Indian
Course	Raitas
Prep Time	11-15 minutes
Cook time	0 minutes
Serve	4
Taste	Sour
Level of Cooking	Easy
Others	Veg

Ingredients

3 cups thick yogurt
20-25 garlic cloves
1 teaspoon black salt (kala namak)
Salt to taste
1/2 teaspoon red chilli powder
1/4 cup milk

Method

Crush the garlic cloves and put into a mixing bowl.
Add black salt, salt, chilli powder and yogurt and mix well. Add the milk and mix again.
Spread a muslin cloth over another deep bowl, pour the raita over the cloth, gather the edges and squeeze to get a smooth raita.
Chill and serve with biryani.

#Black salt (kala namak) #Garlic cloves #Red chilli powder #Thick yogurt #dahi