Burnt Garlic Mushroom Soup This Burnt Garlic Mushroom Soup It's a cozy and comforting choice for a chilly evening, perfect for savoring slowly and enjoying every spoonful. By Sanjeev Kapoor 22 Oct 2020 in Recipes Veg New Update Burnt Garlic Mushroom Soup Main Ingredients Shimeji mushrooms, Button mushrooms, Garlic Cuisine Fusion Course Soups Prep Time 5-10 minutes Cook time 10-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 2 tablespoons finely chopped garlic ½ cup shimeji mushrooms ½ cup sliced button mushrooms 2 tablespoons oil 1 teaspoon chopped celery 4-5 French beans, stringed and sliced 6 cups vegetable stock Salt to taste Crushed black peppercorns to taste ½ cup shredded spinach Method Heat oil in a non-stick pan. Add garlic and sauté till golden. Remove from heat and strain. Reserve 1 teaspoon of the garlic oil. Heat the reserved garlic oil in a deep non-stick pan. Add celery and sauté for 15 seconds. Add French beans and mix. Add shimeji mushrooms and sauté. Add button mushrooms and sauté for 3-4 minutes. Add burnt garlic and mix. Add stock and stir well. Add salt and crushed peppercorn, stir and bring to a boil. Add spinach and mix well. Serve hot. #Button mushrooms #Vegetable stock #Garllic #Shimeji Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article