Butterfly Chicken

Butterflies are one of the things that attract children, and when you present this snack to them thus they will be over the moon This recipe is from FoodFood TV channel

By Sanjeev Kapoor 07 Nov 2022 in Recipes Course

New Update

Main Ingredients	Boneless chicken breasts, Potatoes
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	2-2.30 hour
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Butterfly Chicken

400 grams Boneless chicken breasts , cut into 1 inch cubes
2 large Potatoes , peeled, cut into thin slices, soaked in water an
to taste Salt
1/2 tablespoon Ginger-garlic paste
2 teaspoons Red chillli paste
1 tablespoon Cornflour
1 tablespoon Refined flour (maida)
1 teaspoon Lemon juice
1/2 tablespoon Chicken masala
to deep fry Oil
to serve Schezwan sauce

Method

Take chicken in a bowl, add salt, ginger-garlic paste, red chilli paste, cornflour, refined flour, lemon juice and chicken masala and mix well. Set aside in the refrigerator to marinate for 1-2 hours.
Heat sufficient oil in a deep pan.
Keep a piece of marinated chicken in the centre of each potato slice, bring two opposite sides of the potato slice together over the chicken cube and pass a toothpick through the potato slice and the chicken piece to make butterflies.
Slide the chicken butterflies into hot oil and deep-fry till golden brown. Drain on absorbent paper.
Arrange the butterflies on a serving platter and serve hot with schezwan sauce.

#Boneless chicken breasts #Ginger-garlic paste #Lemon juice #Oil #Potatoes #Refined flour (maida) #Salt