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Duration | 3:24 |
Preparation time | 1.30-2 hour |
Cooking time | 11-15 minutes |
Course | Mithais |
Cuisine | Indian |
Ingredients | Butterscotch pearls, Khoya/mawa |
Description | |
Others | Veg |
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Burfi in a new avtar. Butterscotch pearls give a nice crunch to this burfi. This is a Sanjeev Kapoor exclusive recipe.
Duration | 3:24 |
Preparation time | 1.30-2 hour |
Cooking time | 11-15 minutes |
Course | Mithais |
Cuisine | Indian |
Ingredients | Butterscotch pearls, Khoya/mawa |
Description | |
Others | Veg |