Butterscotch Icecream With Cherries A delicious combination of vanilla sponge cake, butterscotch ice cream and cherries This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Oct 2015 in Recipes Course New Update Main Ingredients Butterscotch ice-cream, Tinned cherries Cuisine Fusion Course Desserts Prep Time 51-60 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Butterscotch Icecream With Cherries 1 1/2 kilograms Butterscotch ice-cream 1 small Tinned cherries drained and seeded 1/2 cup Chocolate sauce 1 8 inch Vanilla sponge cake round Method Halve the sponge cake horizontally and keep one half at the base of a spring form cake tin. Mix together cherries and ice cream. Spread a little chocolate sauce over the cake and half the ice cream over it. Keep the 2nd half of the cake over it. Spread some chocolate sauce and pour the remaining ice cream over. Drizzle the remaining chocolate sauce on top and using a toothpick make swirls. Keep the tin in the freezer to set till firm. Open the spring form cake tin, cut cake into wedges and serve. Nutrition Info Calories 1172 Carbohydrates 148.3 Protein 14.1 Fat 64.8 Other Fiber 0.2 #Butterscotch ice-cream #Chocolate sauce #Tinned cherries #Vanilla sponge cake Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article