Buttery Corn Chaat Juicy corn kernels tossed with butter, spices, and tangy lemon juice, create a quick and flavorful snack. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Jun 2020 in Recipes Course New Update Main Ingredients Corn kernels, Butter Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients 2 cups corn kernels 4 tablespoons butter Salt to taste 1 teaspoon red chilli powder 1 teaspoon chaat masala 1 teaspoon black salt (kala namak) Crushed black peppercorns to taste 2 tablespoons coriander leaves, chopped 1 green chilli chopped 1 lemon Coriander sprig for garnish Method Heat sufficient water in a non-stick pan, add salt, mix and let it come to a boil. Add corn kernels and cook for 8-10 minutes. Drain them into a mixing bowl. Add butter, red chilli powder, chaat masala, sprinkle black salt, salt crushed black peppercorns, coriander leaves, green chillies, squeeze juice of lemon and mix well. Transfer the chaat to a serving bowl, garnish with coriander springs and serve immediately. #Black salt (kala namak) #Butter #Chaat masala #coriander leaves #coriander sprig #Corn kernels #Crushed black peppercorns #Green chilli #Lemon #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article