Cabbage Chana Dal

Ingredients list for Cabbage Chana Dal

• 1 Medium cabbage shredded
• 1/2 cup Split Bengal gram (chana dal) soaked for 1 hour and drained
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 6-8 Curry leaves
• 1 teaspoon Coriander powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Cumin powder
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 2 tablespoons Fresh coconut scraped
• to garnish Fresh coriander leaves chopped

Method

1. Heat oil in a non-stick pan and add mustard seeds. Once they splutter, add cumin seeds, and saute till their colour changes. Add curry leaves and sauté for a few seconds.
2. Add split Bengal gram, mix and sauté for 2-3 minutes. Add coriander powder, cumin powder, red chilli powder, turmeric powder and mix well.
3. Add cabbage and salt, mix well, and saute on high heat for 1 minute. Cook till the cabbage and Bengal gram are completely cooked. Add coconut and mix well.
4. Transfer into a serving bowl, garnish with coriander leaves and serve hot.