Caesar Salad In Parmesan Cups Grated parmesan heated, shaped into cups filled with Caesar salad. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2017 in Recipes Non Veg New Update Main Ingredients Parmesan cheese, Chicken breast Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Caesar Salad In Parmesan Cups as required Parmesan cheese grated 1 Chicken breast grilled 1 Egg yolk 1 teaspoon Mustard paste 1 teaspoon Red wine vinegar 2-3 Garlic cloves 1 teaspoon Capers finely chopped ¼ cup Oil to taste Salt to taste Crushed black peppercorns to sprinkle + 6-8 Lettuce leaves roman, roughly torn ¼ cup Croutons Method To prepare parmesan cups, heat a non-stick pan. Spread some cheese and cook from one side till it melts. Remove the cheese disc, flip, place it immediately on an inverted glass bowl and lightly press to give it a bowl shape. Gently dislodge the cheese cup and place on a serving platter.Similarly make more cups. Put yolk, mustard paste, red wine vinegar, grated garlic cloves and capers in a bowl and whisk. Add oil gradually and whisk. Add salt and crushed peppercorns and whisk well. Halve and cut chicken into small pieces. Put lettuce leaves, chicken, croutons and some yolk mixture in another bowl and toss. Put some salad mixture in each parmesan cup and sprinkle some crushed peppercorns on top. Serve immediately. #Capers #Chicken breast #Croutons #Crushed black peppercorns #Egg yolk #Garlic cloves #Lettuce leaves #Mustard paste #Oil #Parmesan cheese #Red wine vinegar #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article