How to make Cajun Spiced Mutton Piccata -
Mutton piccata marinated with Cajun spice powder and baked with carrots, celery and onion.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless mutton (हड्डी रहित मटन), Rosemary (रोज़मेरी)
Cuisine : Canadian
Course : Main Course Mutton
For more recipes related to Cajun Spiced Mutton Piccata checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Mutton Khichda . You can also find more Main Course Mutton recipes like CKP Mutton Madras Lamb Curry Nalli Nihari Kolhapuri Sukka Mutton
Cajun Spiced Mutton Piccata Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cajun Spiced Mutton Piccata Recipe
Boneless mutton cut into 1½ -2 inch pieces 500 grams
Rosemary sprigs 1-2
Cajun spice 2 tablespoons
Crushed black peppercorns to taste
Salt to taste
Oil 2-3 tablespoons
Carrot peeled and chopped 1 medium
Celery chopped 2 tablespoons
Onion chopped 1 medium
Method
Step 1
Line a worktop with a cling film. Place each mutton piece on top, cover with the film and flatten them using a steel hammer. Place them in a bowl.
Step 2
Add Cajun spice, crushed peppercorns, salt and 1-2 tablespoons oil to flattened mutton pieces and mix. Add torn rosemary sprigs and mix well. Set aside to marinate for 10-15 minutes.
Step 3
Preheat oven to 180° C.
Step 4
Heat remaining oil in a non-stick pan. Place marinated mutton pieces and cook, turning sides, till light golden but half cooked on both sides. Transfer onto a plate.
Step 5
Spread carrots, celery and onion on a baking tray and mix well. Sprinkle some salt and crushed peppercorns on top and place half cooked mutton pieces.
Step 6
Place the baking tray in the preheated oven and bake for 20-25 minutes.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
