Cake Pops

Homemade cake pops completely from scratch. This tasty cake pop recipe is great for making cake pops in all shapes and sizes. A fun snack for any party or celebration. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Vanilla sponge cake, Dark chocolate
Cuisine	Fusion
Course	Desserts
Prep Time	51-60 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Cake Pops

1/2 eight- Vanilla sponge cake
1 1/2 cups Dark chocolate chopped
2-3 tablespoons Sugar syrup
for decorating Colourful candied vermicelli

Method

Take dark chocolate in a bowl and melt it in the microwave for 30 seconds.
Tear the cake into pieces, put it in a chopper jar and process to make crumbs.
Transfer the crumbs into a bowl, add sugar syrup and mix. Divide the mixture into small equal portions and shape them into balls. Put them into individual paper cups, arrange them on a plate, prick a toothpick into each ball and keep the plate in the refrigerator to chill.
Put some colourful candied vermicelli into empty paper cups. Dip each cake ball in the melted chocolate and keep each of them in a paper cup with the vermicelli.
Sprinkle some more vermicelli over the pops, keep them in the refrigerator to set.
Arrange them on a serving platter and serve chilled.

#Dark chocolate #Sugar syrup #Vanilla sponge cake