Candy Crunch Cheese Cake

Ingredients list for Candy Crunch Cheese Cake

• 150 grams Gum candies
• 400 grams Cream cheese
• 150 millilitres Double cream
• 2-3 Chocolate bars
• 10 grams Cornflour/ corn starch
• 10-15 Chocolate cookies
• 60 grams Butter
• 2 tablespoons Gelatin

Method

1. Take cream cheese in a bowl. Add double cream and mix well. Chop chocolates and candies and sprinkle corn flour over them and mix well. Add them to cream cheese mixture.
2. Chop cookies. Add a few cookies to the cream cheese mixture. Grind the remaining cookies and transfer into a bowl.
3. Add butter and mix well. Dissolve gelatin in a ¼ cup water and add to the cream cheese mixture and mix well. Line a spring form cake tin with the cookie-butter mixture and press. Pour the cream cheese mixture over the biscuit layer and spread it evenly.
4. Keep the cake tin in a refrigerator to set.
   Cut into wedges and serve chilled.