How to make Caramalized Vegetable Sandwich in Footlong

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Footlong bread, Caramelized onion

Cuisine : Fusion

Course : Snacks and Starters

Caramalized Vegetable Sandwich in Footlong

Caramalized Vegetable Sandwich in Footlong Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Caramalized Vegetable Sandwich in Footlong Recipe

  • Footlong bread ¼ cup

  • Caramelized onion roasted and deseeded 1 medium

  • yellow bell pepper roasted and deseeded 1 medium

  • green capsicum roasted and deseeded 1 medium

  • footlong bread 1

  • butter 3 tablespoons

  • garlic finely chopped 1½ tablespoons

  • garlic cloves 4

  • fresh rosemary sprig 1

  • fresh oregano sprig 1

  • fresh thyme sprig 1

  • Balsamic vinegar 2 teaspoons

  • Salt to taste

  • crushed peppercorns a pinch

  • mayonnaise 4 tablespoons

  • lettuce leaves 5-6


Step 1

Horizontally slice footlong bread without cutting through. Press the base a little with fingers. Spread 2 tbsps butter on the base.

Step 2

Spread garlic on base, cover and roast in oven for 2-3 minutes.

Step 3

Cut red and yellow bell peppers and capsicum into thick juliennes.

Step 4

Heat remaining butter in a non-stick pan. Slice garlic cloves, add to the pan and sauté.

Step 5

Add pepper and capsicum juliennes, rosemary, oregano and thyme and toss.

Step 6

Add Balsamic vinegar and toss well. Add caramelized onions, toss and sauté well.

Step 7

Add salt, crushed peppercorns and mix well.

Step 8

Remove bread from oven. Open cover and spread 2 tbsps mayonnaise each on base as well as inside of upper cover. Place torn lettuce leaves on base and top with cooked vegetables.

Step 9

Cover, cut into 4 parts and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.