Caramel Latte

Ingredients

4 tablespoons caramel sauce
4 cup milk 
8-12 tablespoons sugar 
8 tablespoons coffee decoction
8 chocolate sticks 

Method 

1. Heat milk in a non-stick pan.  Add sugar and 1 tablespoon caramel sauce, mix and bring the mixture to boil. 
2. Pour the milk mixture in a jar and blend using an electric hand blender to create some foam. 
3. Put coffee decoction in a serving glass. Pour the milk mixture and put a layer of foam on top. 
4. Crush a chocolate stick and put on top of foam. Put remaining chocolate stick and serve hot.