Carrot And Coriander Soup This soup is a comforting blend of wholesome ingredients, perfect for warming up on a chilly day or enjoying as a light and refreshing meal. By Sanjeev Kapoor 05 May 2016 in Recipes Veg New Update Carrot And Coriander Soup Main Ingredients Carrots , Fresh Coriander Cuisine Fusion Course Soups Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 650 grams carrots, peeled and roughly chopped 1 tbsp chopped fresh coriander leaves + for garnish 1 tbsp chopped fresh coriander stems 2 tablespoons butter 2 bay leaves 6-8 black peppercorns 1 medium onion, chopped 6-8 garlic cloves, chopped ½ teaspoon white pepper powder Salt to taste Crushed black peppercorns for garnish Method Heat butter in a deep non-stick pan, add bay leaves, black peppercorns, onion and garlic and sauté for 2 minutes. Add carrots, coriander stems and mix well. Cook for 1 minute. Add 5 cups water and bring to a boil. When carrots are completely cooked, switch the heat off and blend the mixture using an electric hand blender. Place the pan on heat, and bring to a boil. Add white pepper powder, salt, and coriander leaves and mix well. Serve piping hot garnished with crushed black peppercorns and coriander leaves. Calories 598 Carbohydrates 82.5 Protein 8.3 Fat 25.9 Other Fiber Fiber- 32.8gm #Butter #Carrots #Fresh coriander leavves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article