Advertisment

Carrot And Coriander Soup

This soup is a comforting blend of wholesome ingredients, perfect for warming up on a chilly day or enjoying as a light and refreshing meal.

New Update
Carrot and Coriander Soup

Carrot And Coriander Soup

Main Ingredients Carrots , Fresh Coriander
Cuisine Fusion
Course Soups
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients

  • 650 grams carrots, peeled and roughly chopped
  • 1 tbsp chopped fresh coriander leaves + for garnish
  • 1 tbsp chopped fresh coriander stems
  • 2 tablespoons butter
  • 2 bay leaves 6-8 black peppercorns 
  • 1 medium onion, chopped
  • 6-8 garlic cloves, chopped
  • ½ teaspoon white pepper powder
  • Salt to taste
  • Crushed black peppercorns for garnish

Method

  1. Heat butter in a deep non-stick pan, add bay leaves, black peppercorns, onion and garlic and sauté for 2 minutes.
  2. Add carrots, coriander stems and mix well. Cook for 1 minute.
  3. Add 5 cups water and bring to a boil.
  4. When carrots are completely cooked, switch the heat off and blend the mixture using an electric hand blender. 
  5. Place the pan on heat, and bring to a boil.
  6. Add white pepper powder, salt, and coriander leaves and mix well.
  7. Serve piping hot garnished with crushed black peppercorns and coriander leaves. 
Calories 598
Carbohydrates 82.5
Protein 8.3
Fat 25.9
Other Fiber Fiber- 32.8gm
Advertisment