Carrot Chutney Sandwiches Carrot-mayonnaise and paneer-green chutney help make these sandwiches colourful. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Carrot, Green Chutney Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Carrot Chutney Sandwiches 1 cup Carrot grated 4 tablespoons Green Chutney 12 White bread slices to taste Salt 2 tablespoons Eggless mayonnaise 1 cup Paneer (cottage cheese) grated Method Mix carrots and salt in a bowl. Add mayonnaise and mix well. Mix cottage cheese and salt in another bowl and mash well. Add green chutney and mix. Take 3 bread slices for each sandwich. On one slice spread carrot filling, cover it with second slice and spread cottage cheese-green chutney mixture on it. Top it up with third bread slice. Press gently. Trim the sides of each sandwich and cut it into two pieces and serve #Carrot #Eggless mayonnaise #Salt #White bread slices #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article