How to make Carrot Cupcake -
Freshly baked cupcakes with the goodness of carrots. Must try!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Carrots (गाजर), Butter (मक्खन )
Cuisine : Fusion
Course : Desserts
For more recipes related to Carrot Cupcake checkout Carrot Cake, Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake . You can also find more Desserts recipes like Coconut Pancake Caramel Custard Cherry, Fresh Prunes And Almond Bread Pudding Coconut Bread Pudding
Carrot Cupcake Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Carrot Cupcake Recipe
Carrots , peeled and grated 2 medium
Butter 1/2 cup
Castor sugar (caster sugar) 1/2 cup
Vanilla essence 1 teaspoon
Condensed milk 1 cup
Refined flour (maida) 1 cup
Baking soda 1/2 teaspoon
Baking powder 1/2 teaspoon
Milk 1/4 cup
Method
Step 1
Preheat oven to 180° C.
Step 2
Take butter and castor sugar in a bowl and beat with an electric beater till light. Add condensed milk and vanilla essence and beat well.
Step 3
Sift together flour, baking soda and baking powder into the bowl. Add carrot and fold in well. Add milk and mix well to make a semi-thick batter.
Step 4
Place individual silicon cupcake moulds on a baking tray. Put the batter in the moulds till ¾ full and tap.
Step 5
Place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould.
Step 6
Arrange on a serving platter and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
