How to make Carrot Pickle
This recipe is contributed by Member Champa Bakshani.
Main Ingredients : Carrots (गाजर), Fresh Garlic
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Carrot Pickle checkout Gajar Gobhi Shalgam ka Achar, Gajar Ka Murabba, Hot Sweet Vegetable Pickle, Gajar Mooli Gobhi Ka Instant Achar . You can also find more Pickles, Jams and Chutneys recipes like Borar Achar Melon And Mustard Pickle Tendli Pickle - SK Khazana Walnut Chutney - SK Khazana
Carrot Pickle Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Carrot Pickle Recipe
Carrots cut into batons 1 kilogram
Fresh Garlic chopped 1/2 medium bunch
Turmeric powder 1 teaspoon
Red chilli powder 2 teaspoons
Salt to taste
Mustard powder 1 teaspoon
Method
Step 1
In a glass jar mix together carrots, garlic, turmeric powder, red chilli powder, salt and mustard powder. Mix well. Add ½ cup water and mix well.
Step 2
Cover the jar and set aside for three days. Stir only once daily.
Step 3
Serve with roti.
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