Carrot Walnut Dip - SK Khazana

Ingredients list for Carrot Walnut Dip - SK Khazana

• 2-3 Small carrots peeled and cut into small cubes
• 1/2 cup Walnuts chopped
• 1 tablespoon Oil
• 3/4 cup Split red lentils (masoor dal) parboiled
• 1 teaspoon Black peppercorns crushed
• 6-7 Garlic cloves
• 1 tablespoon Tahini
• 1 1/2 teaspoons Coriander powder
• to taste Salt
• 1/4 cup Fresh parsley chopped
• 1 tablespoon Lemon juice
• 2 1/.2 tablespoons Olive oil
• 1 to garnish Fresh parsley sprig

Method

1. Heat oil in a non-stick pan, add carrots and sauté for 2-3 minutes. Add walnuts and cook till carrots soften.
2. Transfer the cooked mixture into a blender jar along with red lentils, black pepper, tahini, garlic cloves, coriander powder, salt, parsley, lemon juice and ½ tablespoon olive oil and grind.
3. Add ¼ cup red lentils water and continue to grind.
4. Transfer into a serving bowl, pour 2 tablespoons olive oil, garnish with parsley sprig and serve.