Cauliflower Soup Cauliflower Soup is a velvety and comforting dish that highlights the delicate flavor and creamy texture of cauliflower, elevated with aromatic herbs and spices. By Sanjeev Kapoor 23 Nov 2016 in Recipes Veg New Update Cauliflower Soup Main Ingredients Cauliflower, Garlic cloves Cuisine Fusion Course Soups Prep Time 25-30 minutes Cook time 25-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 1 large cauliflower, separated into florets 7-8 garlic cloves 2 tablespoons oil Salt to taste ½ teaspoon crushed black peppercorns 2 teaspoons cumin seeds 1 medium onion, chopped 2 tablespoons chopped leek 4 cups vegetable stock + as required Cumin powder for garnishing Method Spread the cauliflower florets on a baking tray. Add garlic cloves, 1 tablespoon oil, salt and ¼ teaspoon crushed peppercorns and mix well. Place the tray in an oven and roast at 200°C for 10-15 minutes or till the cauliflower is well browned. Dry roast cumin seeds till fragrant. Transfer in a grinder jar and grind into a coarse powder and transfer in a bowl. Remove the tray from oven, cool and finely puree the roasted cauliflower and garlic along with some vegetable stock. Transfer the puree in a bowl and set aside. Heat remaining oil in a non-stick pan. Add onion and leek and sauté till onion turns translucent. Add puree, 2 cups vegetable stock and stir to mix. Add remaining stock, stir well and simmer for 2-3 minutes. Add salt, remaining crushed peppercorns and the ground cumin powder. Stir to mix and bring to a boil. Pour in a serving bowl, garnish with cumin powder and serve hot. #Cauliflower #Leek #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article