How to make Chana Dal Halwa - SK Khazana -
Chana dal halwa enriched with khoya, pistachios, cashewnuts and almonds
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split Bengal gram, Pure ghee (देसी घी)
Cuisine : Indian
Course : Mithais
For more recipes related to Chana Dal Halwa - SK Khazana checkout Chana Dal, Gur Aur Nariyal Ki Burfi, Dal Gujiya, How to make Puran, Chana Dal Halwa . You can also find more Mithais recipes like Jaipur Ki Gajak Nut And Date Cubes Boondi Laddoo Khajur aur Chocolate Oats Laddoo
Chana Dal Halwa - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 41-50 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chana Dal Halwa - SK Khazana Recipe
Split Bengal gram soaked and boiled 1 cup
Pure ghee 1/4 cup
Saffron strands a few + for garnish
Khoya / mawa grated 1/2 cup
Green cardamon powder 1/2 teaspoon
Sugar 1/2 cup
Pistachios sliced 2 tablespoons
Cashewnuts havled 8-10
Almond slivers 2 tablespoons
Method
Step 1
Heat a non-stick pan. Add Bengal gram along with its water and mash slightly with a churner.
Step 2
Add ghee and mix well. Add saffron, mix and cook for 5-6 minutes or till the mixture reduces to half.
Step 3
Add khoya, mix and cook till it melts. Add cardamom powder and sugar, mix and cook till sugar dissolves.
Step 4
Add pistachios, cashewnuts and almonds, mix and cook for 1-2 minutes.
Step 5
Garnish with saffron strands and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
