How to make Chana dal Cabbage -

Cabbage cooked with onion-tomato masala and boiled chana dal.

Sanjeev Kapoor

This recipe is contributed by Member drchitra phil .

Main Ingredients : Cabbage (बंदगोभी), Split Bengal gram (chana dal) (चने की दाल)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

For more recipes related to Chana dal Cabbage checkout Mixed Vegetable Manchurian, Cabbage Chana Dal, Jain Manchurian, Cabbage and Rice Rolls . You can also find more Main Course Vegetarian recipes like Karela Aur Aam Papad Ki Subzi Potato Peas Masala Kadai Paneer Enchiladas

Chana dal Cabbage

Chana dal Cabbage Recipe Card


Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chana dal Cabbage Recipe

  • Cabbage shredded 1 medium

  • Split Bengal gram (chana dal) 1 cup

  • Oil 2 tablespoons

  • Curry leaves 8

  • Mustard seeds 1 teaspoon

  • Ginger chopped 1 inch piece

  • Garlic chopped 3 cloves

  • Onion finely chopped 1 medium

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Tomato finely chopped 1 medium

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Pressure cook the chana dal with 1 cup water till three whistles. Drain and set aside.

Step 2

In a non stick pan, heat oil, add curry leaves, mustard seeds, ginger, garlic and onions. Saute well till soft. Add cabbage and toss well. Add salt and ½ cup water.

Step 3

Cover and cook on low heat till done.Add red chilli powder, turmeric powder, tomatoes and chana dal. Cook for five minutes.Add coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.