Chapli Kabab-SK Khazana

Ingredients list for Chapli Kabab-SK Khazana

• 200 grams Chicken mince
• 1 Medium onion finely chopped
• 2 tablespoons Spring onions greens chopped
• 1 tablespoon Fresh mint leaves chopped
• ` tablespoon Fresh coriander leaves chopped
• 1/2 tablespoon Ginger-garlic paste
• 2 teaspoons Kebab masala
• to taste Salt
• 1-2 Green chillies finely chopped
• 1/2 tablespoon Lemon juice
• 1 Egg
• as required Oil
• 2 Medium tomatoes sliced
• to serve Onion rings
• to serve Lemon wedges

Method

1. Mix together chicken mince, onion, spring onion greens, mint leaves, coriander leaves, ginger-garlic paste, kebab masala, salt, green chillies, lemon juice and egg in a bowl. Set aside in the refrigerator to marinate for 1-2 hours.
2. Heat some oil in a non-stick pan.
3. Divide the mixture into equal portions and shape into patties. Place a tomato slice in the centre of each patty and press.
4. Place these patties in the pan and shallow-fry, turning sides, till fully cooked and evenly done on both sides.
5. Serve hot with onion rings and lemon wedges.