How to make Chapli Kabab-SK Khazana -
Chicken mince kabab, with a tomato slice in the centre, is a speciality kabab from Pakistan
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Medium onion
Cuisine : Pakistani
Course : Snacks and Starters
For more recipes related to Chapli Kabab-SK Khazana checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Palak Paneer Tofu Papdi Chaat Fried Idli Crispy Chicken Pakora-SK Khazana
Chapli Kabab-SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 2-2.30 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chapli Kabab-SK Khazana Recipe
Chicken mince 200 grams
Medium onion finely chopped 1
Spring onions greens chopped 2 tablespoons
Fresh mint leaves chopped 1 tablespoon
Fresh coriander leaves chopped ` tablespoon
Ginger-garlic paste 1/2 tablespoon
Kebab masala 2 teaspoons
Salt to taste
Green chillies finely chopped 1-2
Lemon juice 1/2 tablespoon
Egg 1
Oil as required
Medium tomatoes sliced 2
Onion rings to serve
Lemon wedges to serve
Method
Step 1
Mix together chicken mince, onion, spring onion greens, mint leaves, coriander leaves, ginger-garlic paste, kebab masala, salt, green chillies, lemon juice and egg in a bowl. Set aside in the refrigerator to marinate for 1-2 hours.
Step 2
Heat some oil in a non-stick pan.
Step 3
Divide the mixture into equal portions and shape into patties. Place a tomato slice in the centre of each patty and press.
Step 4
Place these patties in the pan and shallow-fry, turning sides, till fully cooked and evenly done on both sides.
Step 5
Serve hot with onion rings and lemon wedges.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
