Chawal Ki Kheer - SK Khazana

Ingredients list for Chawal Ki Kheer - SK Khazana

• 3/4 cups Rice washed, soaked and drained
• 2 litres Milk
• 8-10 cahew nuts
• 8-10 almonds
• 3 green cardamoms
• 1/2 cup sugar
• 2 tablespoons muskmelon seeds
• 2 tablespoons raisins
• A few saffron strands soaked in 1 tsp water

Method

1. Roughly chop cashewnuts and almonds. Open green cardamom pods.
2. Pour milk into a deep pan and bring it to a boil. Reduce heat and keep cooking till it is reduced to half.
3. Add rice, mix well and cook on medium heat, stirring continuously, for 15-20 minutes or till the rice is almost cooked.
4. Add sugar and mix till sugar dissolves and further cook for 1-2 minutes. Add green cardamoms, chopped nuts, melon seeds and raisins and mix well. Cook for 1-2 minutes.
5. Add saffron water, mix and reduce the heat to low and cook till mixture thickens.
   Transfer into serving bowl and serve.