How to make Cheddar Bacon Pinwheels -
Leavened dough rolled out thinly, spread with a cheddar-bacon mixture, rolled, cut into thick slices and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheddar cheese (चेडार चीज़), Bacon (बेकन)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheddar Bacon Pinwheels checkout Cheese Toast, Cheese Crackers, Cheese Sables, Cheesy Rolls . You can also find more Snacks and Starters recipes like Lemon Grass Prawn Skewer Ragi Biscuits Noodle Wrapped Chicken California Prune and Palak kabab
Cheddar Bacon Pinwheels Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Cheddar Bacon Pinwheels Recipe
Cheddar cheese grated 1 cup
Bacon chopped 100 grams
Refined flour (maida) 1½ cups + for dusting
Oil 1 tablespo + for greasing
Fresh yeast 20 grams
Sugar 1 teaspoon
Salt 1 teaspoon
Garlic Powder 1 teaspoon
Fresh basil leaves shredded 8-10
Crushed black peppercorns 1 teaspoon
Method
Step 1
Put the yeast in a small bowl. Add sugar and 2-3 tablespoons warm water and set aside to activate for 5 minutes.
Step 2
Mix together flour, salt and activated yeast in a mixing bowl. Add sufficient water and knead into a soft dough. Add 1 tablespoon oil and knead again. Cover with a damp muslin cloth and set aside for 10-15 minutes.
Step 3
Preheat oven to 180°C. Grease a baking tray with some oil.
Step 4
Mix together cheese, bacon, garlic powder, basil leaves and crushed peppercorns in another bowl.
Step 5
Dust the worktop with some flour. Place the dough on it and roll into a thin rectangular sheet. Spread the cheese mixture evenly on it and roll tightly.
Step 6
Cut the roll into thick slices. Arrange the slices on the baking tray, place the tray in the preheated oven and bake for 15-20 minutes.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
