Cheese Crostini - SK Khazana

Ingredients list for Cheese Crostini - SK Khazana

• 1 block Brie cheese
• 8 Rusks
• to taste Black peppercorns crushed
• 1 tablespoon Olive oil
• 2 teaspoons Green garlic finely chopped
• 1 Medium onion finely chopped
• 8-10 Button mushrooms finely chopped
• 2 tablespoons Walnuts chopped
• to taste Salt
• 1 pinch Fresh thyme
• 1 tablespoon Balsamic vinegar
• to garnish Fresh parsley chopped

Method

1. Preheat oven to 180º C. Slice cheese thickly.
2. Place rusks on a baking tray. Keep a cheese slice on each of them and sprinkle crushed peppercorns.
3. Keep the tray in the preheated oven and bake till the cheese melts.
4. Heat olive oil in a non-stick pan, add green garlic and onions and sauté till onions turn translucent.
5. Add mushrooms, walnuts, salt and thyme, mix and cook for a minute. Add balsamic vinegar, mix well and cook for 4-5 minutes.
6. Top the rusks with a spoonful of mushroom mixture, garnish with parsley and serve immediately.