How to make Cheese Fondue -

Swiss specialty – flavoured cheese dip that can be served with bread sticks or vegetable crudites.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gruyere cheese (ग्रूयेर चीज़), emmantal cheese

Cuisine : Swiss

Course : Pickles, Jams and Chutneys

Cheese Fondue

Cheese Fondue Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheese Fondue Recipe

  • Gruyere cheese grated 1 cup

  • emmantal cheese grated 1 cup

  • Garlic cloves 2

  • White wine ½ cup + 3 tablespoons

  • Lemon juice 1 tablespoon

  • Cornflour/ corn starch 1 tablespoon

  • Nutmeg powder ¼ teaspoon

  • French bread cut into pieces for serving For topping


Step 1

Heat a non-stick pan and rub garlic cloves all around on its inner side. Add ½ cup white wine and let it heat for 1 minute.

Step 2

Add lemon juice, swirl and cook for 1-2 minutes. Add emmantal cheese and mix. Add gruyere cheese and mix till both the cheese melts.

Step 3

Take corn flour in a bowl. Add remaining white wine and mix well to make slurry. Add it to the cheese mixture, mix and cook till it thickens.

Step 4

Add nutmeg powder and whisk well.

Step 5

Serve immediately with French bread pieces.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.