Cheese Noodle Cutlet Spicy noodle and cheese mixture covered with mashed potato mixture and deep fried. By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Noodles, Cheese Cuisine Indo-Chinese Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Cheese Noodle Cutlet 200 grams Noodles boiled 1/4 cup Cheese grated to taste Salt 6 medium Potatoes boiled 4 Bread slices crumbled 2 Green chillies finely chopped to taste Chaat masala 1 tablespoon Fresh coriander leaves chopped to deep fry Oil Method In a large bowl mix together potatoes, bread and salt and set aside. Divide it into equal portions and set aside. In another bowl mix together noodles, cheese, green chillies, chaat masala, salt and coriander leaves and mix well. Divide into equal portions and set aside. Stuff the noodle mixture in the potato mixture and shape them in the form of a tikki. Follow the same for the remaining mixture. Heat sufficient oil in a non-stick kadai. Deep fry the tikkis till golden brown in color. Serve hot. #Bread slices #Cheese #Fresh coriander leaves #Green chillies #Noodles #Oil #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article