How to make Cheese Potato Masala Sandwich -

A delicious and filling sandwich recipe for a perfect evening snack or light dinner

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Medium potatoes

Cuisine : Mumbai

Course : Snacks and Starters

For more recipes related to Cheese Potato Masala Sandwich checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Bajra Methi Dhebra Mocha Cupcakes-SK Khazana Fish Sandwich Jain Sabudana Vada

Cheese Potato Masala Sandwich

Cheese Potato Masala Sandwich Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Cheese Potato Masala Sandwich Recipe

  • Processed cheese grated 8 tablespoons

  • Medium potatoes boiled, peeled and sliced into roundels 4

  • White bread slices 4

  • Brown bread slices 4

  • Soft butter 12 teaspoo

  • Green chutney 8 teaspoons

  • Salt to taste

  • Bombay sandwich masala 1 tablespoons

  • Mixed capsicums cut into thin strips 1/2 cup + to garnish

  • Medium onions peeled and cut into roundels 2

  • Potato wafers to serve

  • Carrot flower to garnish

  • Carrot grated to garnish

  • Tomato ketchup to garnish


Step 1

Preheat a sandwich griller.

Step 2

For one sandwich, apply 1 tsp butter on one side of a bread slice and 2 tsp green chutney. Layer 4-5 potato slices and sprinkle salt and some Bombay sandwich masala over them.

Step 3

Layer some strips of mixed capsicums, some halved onion slices and sprinkle some grated cheese.

Step 4

Apply 1 tsp butter on another white bread slice and place it buttered side down on top of the first slice. Apply 1 tsp butter on top.

Step 5

Repeat the same procedure for remaining white and brown bread slices.

Step 6

Brush some butter on the sandwich griller, place 2 sandwiches on it, close it and grill for 5 minutes or till brown grill marks appear on both sides of sandwich.

Step 7

Cut each sandwich into 4 triangles and arrange them on a serving platter. Garnish each triangle with a cherry strung on a toothpick. Keep a carrot flower one side, sprinkle some grated carrot over the sandwiches and some mixed capsicum strips and serve them immediately with potato wafers and tomato ketchup.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.