How to make Cheese Potato Masala Sandwich -
A delicious and filling sandwich recipe for a perfect evening snack or light dinner
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Medium potatoes
Cuisine : Mumbai
Course : Snacks and Starters
For more recipes related to Cheese Potato Masala Sandwich checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Bajra Methi Dhebra Mocha Cupcakes-SK Khazana Fish Sandwich Jain Sabudana Vada
Cheese Potato Masala Sandwich Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheese Potato Masala Sandwich Recipe
Processed cheese grated 8 tablespoons
Medium potatoes boiled, peeled and sliced into roundels 4
White bread slices 4
Brown bread slices 4
Soft butter 12 teaspoo
Green chutney 8 teaspoons
Salt to taste
Bombay sandwich masala 1 tablespoons
Mixed capsicums cut into thin strips 1/2 cup + to garnish
Medium onions peeled and cut into roundels 2
Potato wafers to serve
Carrot flower to garnish
Carrot grated to garnish
Tomato ketchup to garnish
Method
Step 1
Preheat a sandwich griller.
Step 2
For one sandwich, apply 1 tsp butter on one side of a bread slice and 2 tsp green chutney. Layer 4-5 potato slices and sprinkle salt and some Bombay sandwich masala over them.
Step 3
Layer some strips of mixed capsicums, some halved onion slices and sprinkle some grated cheese.
Step 4
Apply 1 tsp butter on another white bread slice and place it buttered side down on top of the first slice. Apply 1 tsp butter on top.
Step 5
Repeat the same procedure for remaining white and brown bread slices.
Step 6
Brush some butter on the sandwich griller, place 2 sandwiches on it, close it and grill for 5 minutes or till brown grill marks appear on both sides of sandwich.
Step 7
Cut each sandwich into 4 triangles and arrange them on a serving platter. Garnish each triangle with a cherry strung on a toothpick. Keep a carrot flower one side, sprinkle some grated carrot over the sandwiches and some mixed capsicum strips and serve them immediately with potato wafers and tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
