How to make Cheese Sauce -
This mild, kid-friendly sauce is creamy and velvety, and quite easy to be paired with. The perfect condiment, this sauce is an absolute classic
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheddar cheese slab, Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Kolhapuri Tambda Rassa Green Chilli Sauce Arrabiata Sauce Spicy Sauce For Momos
Cheese Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese Sauce Recipe
Cheddar cheese slab 75 grams
Processed cheese , grated 1/2 cup
Refined flour (maida) 2-3 tablespoons
Milk 2 cups
Bay leaf 1
Onion layer 1
Clove 1
Butter 2-3 tablespoons
Salt to taste
Black peppercorns , crushed to taste
Black and green olive slices to garnish
Nachos to serve
Method
Step 1
To prepare cheese sauce, heat milk in a non-stick pan. Add bay leaf and 2 layers of quartered onion with a clove and bring the mixture to a boil. Remove onion and bay leaf from milk and set aside.
Step 2
Heat butter in another non-stick pan. Add refined flour, mix well and sauté for 2-3 minutes, making sure that the flour doesn’t change colour. Add half the flavoured milk and mix well to make a thick paste. Add remaining milk and mix further to make sure there are no lumps.
Step 3
Grate the slab of cheddar cheese into the pan and whisk well till the cheese melts. Add grated processed cheese and mix well.
Step 4
Add salt and crushed peppercorns and mix. Remove from heat.
Step 5
Transfer into a serving bowl, garnish with olive slices and serve with nachos.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
