Cheese and Herb Dip Serve this delicious dip with wafers, pita bread or tortillas – sheer heaven. Cheesy and herby. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Cheese and Herb Dip Main Ingredients Cheese spread, Dried oregano, Dried Thyme Cuisine Middle Eastern Course Dips Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 1 cup cheese spread 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 2 tablespoons milk Salt to taste 1 teaspoons crushed black peppercorns Method Take cheese spread in a bowl. Stir well to make it smooth and add milk. Mix well. Dry roast oregano and thyme in a non-stick pan. Remove from heat and set aside to cool. Add salt and crushed peppercorns to the bowl and mix well. Add the roasted herbs and mix well. Serve chilled. Nutrition Info Calories 383 Carbohydrates 10.1 Protein 25.6 Fat 26.7 Other Fiber Calcium- 849mg #Cheese spread #Crushed black peppercorns #Dried oregano #Dried thyme #Milk #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article