Cheese and Olive Sandwich Processed cheese, mozzarella cheese and olives spread on toasted bread slices, baked till golden and served This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Nov 2015 in Recipes Course New Update Main Ingredients Processed cheese , Mozzarella cheese Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Cheese and Olive Sandwich 1 cup Processed cheese grated 1 cup Mozzarella cheese grated 2 teaspoons Mozzarella cheese cubes 1 cup Pitted Green Olives sliced 8 slices White bread slices for brushing Extra virgin olive oil 4-6 tablespoons Parsley finely chopped Method Preheat oven to 200°C. Place bread slices on baking tray. Brush with oil and place in oven bake for 2-3 minutes. Mix olives, processed cheese, grated mozzarella cheese, mozzarella cheese cubes, green olives and parsley in a bowl. Remove tray from oven. Flip slices and spread a spoonful of cheese-olive mixture evenly on 4 slices. Cover with remaining slices and place tray again in oven, bake till cheese melts and bread is crisp and golden. Cut into rectangles and serve immediately. Nutrition Info Calories 306 Carbohydrates 29.62 Protein 14.97 Fat 16.6 Other Fiber 0.1 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article