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Cheesy Chaat Dip with Crispies
| Main Ingredients | Cheese spread, Chaat masala |
| Cuisine | Fusion |
| Course | Dips |
| Prep Time | 6-10 minutes |
| Cook time | 0 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- ½ cup cheese spread
- ½ teaspoon chaat masala
- ½ teaspoon roasted cumin powder + for garnishing
- 1 green chilli, finely chopped
- ½ teaspoon red chilli powder
- Salt to taste
- 2 tablespoons chopped fresh coriander leaves + for garnish
For serving
- Khakra as required
- Crisp puris as required
- Chaklis as required
- Corn chips as required
Method
- Put cheese spread, cumin powder, green chilli, chaat masala, red chilli powder, salt and coriander leaves in a bowl. Mix well.
- Transfer into a serving bowl and place it on a serving plate.
- Arrange the crispies around the bowl, garnish the dip with cumin powder and coriander leaves and serve immediately.
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