Cheesy Cheela Sandwich

It features a crispy Indian-style cheela wrapped around a generous helping of melted cheese, creating a creamy, savory, and utterly irresistible snack. Perfect for satisfying your cheese cravings! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 31 Mar 2021 in Recipes Course

New Update

Main Ingredients	Tata Sampann Multi Grain Chilla Mix, Cheddar cheese
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

180 grams multi grain chilla mix
4 teaspoons oil + for drizzling
60 grams cheddar cheese
40 grams mozzarella cheese
6-8 basil leaves
½ teaspoon dried oregano leaves
1 teaspoon dried red chilli flakes
Green chutney to serve

Method

In a large bowl, add multi grain chilla mix, 1cup water and whisk till well combined.
For one portion, heat ½ teaspoon oil of in two small non-stick pans. Pour a portion of batter in each and spread it lightly.
Drizzle oil in both the pans and allow the chilla to cook for 2-3 minutes on low heat.
Meanwhile, grate cheddar cheese and mozzarella cheese in it. Snip and add the basil leaves, dried oregano leaves and dried red chilli flakes. Mix well.
Flip both and cook for 2-3 minutes on the other side. Take them off the heat and place them on a worktop.
Place a portion of the prepared stuffing on one chilla and cover it with the other to make a sandwich.
Heat another non-stick pan, drizzle a little oil in the hot pan, place the chilla sandwich on it. Cook till golden brown and crisp on both sides.
Cut them into half and place them on a serving plate. Serve hot with green chutney.

#Cheddar cheese #Dried oregano #Mozzarella cheese #Oil #Red chilli flakes