Cheesy Dum Aloo Dum Aloo with Cheese is a delicious recipe served as a Side-Dish. An amazing dish made of a mixture of spices, aloo and cheese and viola it’s all easy and ready. Go ahead and give it it a try. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Processed Cheese, Baby Potatoes Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Cheesy Dum Aloo 1/2 cup Processed Cheese grated 36 Baby Potatoes parboiled and halved without peeling to taste Salt 2 teaspoons Red chilli flakes 2 tablespoons Garlic,roughly chopped 4 tablespoons Olive oil 3-4 sprigs Fresh rosemary 1 teaspoon Peppercorns crushed Method Preheat the oven to 200°C. Place the potatoes in a bowl. Add salt, red chilli flakes, garlic, olive oil and mix. Add rosemary and crushed peppercorns and mix. Transfer into a baking dish and cook in the preheated oven for about twenty minutes. Take the dish out of the oven, sprinkle the grated cheese over and put it back in the oven till the cheese melts and becomes a light golden. Alternatively you can use a brulee torch to melt the cheese. Serve hot. Nutrition Info Calories 291 Carbohydrates 28.88 Protein 4.40 Fat 19.75 Other Fiber 0.05 #Fresh rosemary #Olive oil #Peppercorns #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article