How to make Cheesy French Fries-SK Khazana -

Potato wedges rolled in a cornflakes-parmesan cheese powder mixture and baked till golden

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Parmesan cheese powder, Medium potatoes with skin

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Cheesy French Fries-SK Khazana checkout Parmesan French Fries, Parmesan Roasted Potato Wedges, Cheesy Potato Croquettes, Cheese French Fries . You can also find more Snacks and Starters recipes like Cheese Waffles Corn Capsicum Tikki Sangam Vada Mixed Vegetable and Beet Cutlet

Cheesy French Fries-SK Khazana

Cheesy French Fries-SK Khazana Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheesy French Fries-SK Khazana Recipe

  • Parmesan cheese powder

  • Medium potatoes with skin 3-4

  • Oil to grease

  • Cornflakes 1 cup

  • Fresh parsley chopped 2 tablespo for garnish

  • Paprika 1/2 teaspoon

  • Garlic powder 1 teaspoon

  • Salt to taste

  • Olive oil 1/4 cup

  • Tomato ketchup to serve


Step 1

Cut potatoes into wedges.

Step 2

Preheat oven to 180º C. Grease a baking tray with some oil.

Step 3

Grind cornflakes to a fine powder.

Step 4

Mix together parmesan cheese powder, cornflakes powder, parsley, paprika, garlic powder and salt in a bowl.

Step 5

Drizzle olive oil on potato wedges and mix well. Coat wedges with cornflakes mixture and arrange on greased tray.

Step 6

Put tray in the preheated oven and bake till the wedges are golden brown and fully done.

Step 7

Garnish with parsley and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.