Cheesy Hara Bhara Kabab

Ingredients 

• 1 cup green peas, boiled and crushed
• 1 medium bunch fresh spinach, blanched and finely chopped
• 3 tablespoons chopped fresh coriander leaves 
• 1-2 green chillies, finely chopped
• 100 grams mozzarella cheese, cut into small cubes 
• 3 medium potatoes, boiled, peeled and grated
• 1 inch ginger, finely chopped
• Salt to taste 
• 1 teaspoon chaat masala
• 3-4 tablespoons cornstarch 
• Oil for shallow-frying
• Onion rings for garnishing 
• Lemon wedges for garnishing 
• Fresh mint sprigs for garnishing
• Tomato ketchup for serving 

Method

1. Mix together potatoes, green peas, spinach, coriander leaves, green chillies, ginger, salt, chaat masala and cornstarch in a bowl. 
2. Divide the mixture into equal portions. Flatten each portion between your palms, place one mozzarella cheese cube in the center, seal and shape into kabab. 
3. Heat some oil in a non-stick pan. Place the kababs and shallow-fry from both sides till golden brown. Drain on absorbent paper. 
4. Garnish with onion rings, lemon wedges and mint sprig and serve hot with tomato ketchup.