How to make Cheesy Spiral Pasta -
Spiral pasta served with a flavourful cheesy sauce
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : White Spiral Pasta, Parmesan Cheese Slices
Cuisine : Italian
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Cheesy Indian Pasta-SK Khazana Saffron Garganelli in Pesto Sauce Fresh Pastas Baked Keema Macaroni
Cheesy Spiral Pasta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheesy Spiral Pasta Recipe
White Spiral Pasta boiled 1 cup
Parmesan Cheese Slices boiled 1 cup
Parmesan cheese slices 5-6
Olive oil 1 tablespoon
Onion chopped 1 medium
Fresh basil leaves 1/4 cup
Garlic cloves 8-10
Tomato concasse 4 tablespoons
Salt to taste
Crushed black peppercorns 1 teaspoon
Crushed red chillies 1 teaspoon
Fresh cream 2 tablespoons
Method
Step 1
Heat olive oil in a non-stick pan. Add onion and saute for 2 minutes.
Step 2
Grind ¼ cup basil leaves, garlic cloves and 2 tbsps tomato concasse. Add this to the pan and mix well.
Step 3
Add white and spinach spiral pastas, remaining tomato concasse, salt, crushed black peppercorns, crushed red chillies and fresh cream and mix well.
Step 4
Add parmesan slices and mix well. Transfer into a serving bowl, garnish with few fresh basil leaves and grated parmesan cheese and serve hot.
Nutrition Info
Calories : 990 Kcal
Carbohydrates : 92.8 gm
Protein : 39.3 gm
Fat : 51.1 gm
Other : Calcium- 968.9
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
