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| Main Ingredients | Chicken Mince, Eggs |
| Cuisine | Middle Eastern |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Chelo Kabab
- 500 grams Chicken Mince
- 1 cup Eggs paste
- 3 tablespoons Ginger-garlic paste
- 1 teaspoon Cumin powder
- 2 tablespoons Red chilli paste
- 4 Green chillies chopped
- 2 Eggs
- 3 tablespoons Refined flour (maida)
- to taste Salt
- 100 grams Butter
Method
- In a bowl mix together, chicken mince, onion paste, ginger garlic paste, and cumin powder. Mix well.
- Add red chilli paste, 1 egg, refined flour, chopped chillies and salt. Mix well to form a soft dough.
- Divide the dough into equal portions and shape to form small kebabs.
- Heat butter on a non stick grill pan, shallow fry the kebabs on both side till golden brown.
- Remove on absorbent paper and serve hot.
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